Can i bake donuts

How would you go about the extra batter. Should I refrigerate it in meanwhile the others cook? More Comments. Home » Recipes » Desserts. Easy Baked Donut Recipe Donuts are such a classic, favorite treat but making the traditional fried donuts from scratch can be a bit time consuming. Baked Donut Recipe Ingredients All-purpose flour : I prefer unbleached all-purpose flour though bleached will work as well. Baking powder and baking soda: The combination assists in the the perfect rise.

Nutmeg : You can adjust this amount to taste. It just offers a little extra something. Vegetable oil : This type of fat makes for a moister donut. Granulated sugar and powdered sugar : Two types of sweeteners are needed here, one for the batter and one for the glaze. Powdered sugar is a must for a smooth glaze, granulated sugar is too gritty. Buttermilk and milk: Buttermilk is used in the donut batter for more flavor while milk is used in the glaze.

Any fat percentage of milk will work here since rich butter is also included in the glaze. Eggs : These help bind ingredients and fluffy up the donuts.

Vanilla extract : A key ingredient for perfect background flavor. Scroll down for full recipe with ingredient amounts and print option. Spray 12 cavities of donut pans I have these with non-stick cooking spray, set aside.

Whisk dry ingredients: In a medium mixing bowl whisk together flour, baking powder, baking soda, salt and nutmeg, set aside.

Separately whisk wet ingredients and sweetener: In a separate large mixing bowl whisk together 4 Tbsp butter, the vegetable oil and sugar. Mix in eggs and vanilla extract. Pipe into prepare pans : Pour mixture into a piping bag fitted with a large round tip if preferred. Bake: Bake in preheated oven until toothpick inserted into center comes out clean, about 7 — 8 minutes.

Cool: Let cool in pan for a few minutes then invert onto wire racks to cool. How to Make Cake Donut Glaze Mix all glaze ingredients in a bowl: In a small mixing bowl whisk together powdered sugar, butter, milk and vanilla. Thin as needed: Thin with more milk as needed to reach a nicely spreadable consistency. Alternately if it seems too thin add a little more powdered sugar. Spread glaze over prepared donuts: Spoon and spread mixture over donuts, decorate with sprinkles right away if using.

I used my own recipe for Pumpkin Cream Cheese Icing to top them while a little warm. They were so wonderful! A person we feel obligated to take to games insisted she'd bring store-bought donuts so no one would have to eat mine if they weren't any good. Not one person, including herself, even opened the store-bought box! I also didn't have the problem as others that they didn't last long. I made 4 dozen, some to take and some to keep.

The ones I kept at home were still moist up to the day they were finished off 6 days after baking. The icing may have made that difference though. My husband has aked for these every couple of days now! The only thing to remember is that these are cake doughnuts and are going to be a little heavy.

However, sifting the flour does help if they turn out too heavy. Thanks for posting-these are a new breakfast staple in our house! Read More. Most helpful critical review Brandi O. Rating: 3 stars. While these were good the name is deceptive. These should be called muffins not doughnuts. The batter was a muffin batter. The final result was a muffin. I think this would work well as a muffin snack cake just poured into a greased pan and baked at about degrees until the top springs back when touched.

The first pan I put in got too dark on the pan side after about 10 min. I reduced the temp. From the recipe as it was I got 12 animal shapes, 24 mini muffins, and 4.

My kids gobbled these up they love muffins. Reviews: Most Helpful. Cindy Rae. Miss Molly. Away goes the so-so recipe that came with my doughnut pan. I get the cringes when I go to a well know shop where you can watch the doughnut floating along in an enormous tank of oil! This makes me feel a little better about such a sweet treat. I made a few modificatons as follows: Substitued maple syrup for honey, also I added a package of instant pistachio pudding in an attempt to make the one Dunkin Doughnuts used to make.

It worked! And the pudding makes the batter a bit thicker. However they do rise a bit more so don't add quite as much batter to the pan. I am going to try chocolate pudding next, but the plain batter is good too! The bestest everest baked doughnuts!

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